Restaurants of the end of the World

Satisfy customers in a remote place is a daily challenge for some French restaurateurs. In the desert, in a secluded bay or in the high mountains, they all share the same taste for adventure. Specialized in the restoration of the extreme, Louis Marie Geyer manages one of the highest restaurants in the world in the Atacama Desert, Chile. In Val Thorens, Jean and Magali Sulpice defy altitude offering a starred cuisine in the highest resort in Europe. Finally, Nicolas Adam and his family work six months of the year in the Gulf of Girolata, accessible only on foot or by boat. Director: Chloe Henry-Biabaud and Julien Hatoum

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RED BULL : A FISTFUL OF TROPHIES

This is THE movie of the end of 2013. All drivers from the team  RED BULL Dakar ...

Abu Dhabi Desert Challenge 2015

  This year, we had the chance to produce images of this magnificent rall ...

Silk Way Rally 2015 Teaser

 The Silk Way Rally returns after a two year absence ….. A renaissan ...

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