Restaurants of the end of the World

Satisfy customers in a remote place is a daily challenge for some French restaurateurs. In the desert, in a secluded bay or in the high mountains, they all share the same taste for adventure. Specialized in the restoration of the extreme, Louis Marie Geyer manages one of the highest restaurants in the world in the Atacama Desert, Chile. In Val Thorens, Jean and Magali Sulpice defy altitude offering a starred cuisine in the highest resort in Europe. Finally, Nicolas Adam and his family work six months of the year in the Gulf of Girolata, accessible only on foot or by boat. Director: Chloe Henry-Biabaud and Julien Hatoum

Events

Rally Transiberico

This Rally organized between Portugal and Morocco constitutes one of the competi ...

La mer, la plage et mon camping

It is a seaside campsite on the Côte d’Azur. Every summer hundreds of reg ...

Abu Dhabi Desert Challenge 2015

  This year, we had the chance to produce images of this magnificent rall ...

Watch all our Events